<p class="MsoNoSpacing"><b>Malzemeler</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>500 gram İrmik</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>100 gram Döğme Kırığı</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>750 gram Pekmez</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>150 gram Tereyağ</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Dövülmüş Ceviz</p> <p class="MsoNoSpacing"></p> <p class="MsoNoSpacing"><b>Nasıl Yapılır</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Pekmez sulandırılarak kaynamaya bırakılır.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Ayrı bir tencerede tereyağ eritilir.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>İrmik,döğme kırığı ilave edilir.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Kaynayan pekmez pembeleşen irmik karışımına ilave edilir.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Kısık ateşte pişirilmeye devam edilir.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Wingdings">Ø </span>Dövülmüş ceviz eklenir ve dinlendirilir.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" height="431" src="https://www.youtube.com/embed/iaPbGgdM8f0" width="706"></iframe></p>