<p class="MsoNoSpacing"><b>MALZEMELER</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>2 orta boy domates</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>4 sivri biber</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 çay bardağı sıvı yağ</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı tuz</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı domates salçası</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı isot</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 çay kaşığı karabiber</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 kase pilavlık bulgur</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Su</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>4 arpacık kuru soğan</p> <p class="MsoNoSpacing"></p> <p class="MsoNoSpacing"><b>YAPILIŞI</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Soğanları ve biberleri doğrayıp yağda kavurun.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>İçine salçayı ekleyin.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Domates ve baharatları da ekleyin.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>En son bulguru koyun.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Sonra da suyu dökün.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Pişen yemeği servis edin.</p>