<p class="MsoNoSpacing"><b>Malzemeler</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>5 domates</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>3 soğan</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 sarımsak</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 demet maydanoz</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>3 sivri biber</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 kornişon turşu</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 limonun suyu</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 tatlı kaşığı kırmızı pul biber</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı kuru nane</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı sumak</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>1 yemek kaşığı nar pekmezi</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Tuz</p> <p class="MsoNoSpacing"></p> <p class="MsoNoSpacing"><b>Nasıl yapılır?</b></p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Domateslerin, soğanların ve sarımsağın kabuklarını soyup ince doğrayın.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Sivribiberler, maydanoz ve kornişon turşuyu ince doğrayın.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Tüm malzemeyi bir kaba alıp harmanlayın.</p> <p class="MsoNoSpacing" style="margin-left:36.0pt"><span style="font-family:Symbol">· </span>Limon suyu, pul biber, kuru nane, sumak, nar pekmezi ve tuzu ekleyip harmanlayın.</p>